The Benefits of Eating Greens Everyday

It’s easy to see why many people are so interested in the benefits of eating greens every day.

As we age, our bodies can become less and less efficient at processing nutrients from food sources.

The best way to combat this is? Eat more vegetables!

This blog post will discuss lots of tips and tricks for making sure that you’re getting your daily dose of green vegetables, as well as a delicious green vegetable recipe that you may want to try.

Greens are a great source of fiber, protein, and antioxidants.

Eating a diet rich in green vegetables is excellent for people looking to lose weight because it’s low in calories while still offering lots of nutritional value.

Make sure that you’re choosing organic produce whenever possible.

It may be more expensive than regular fruits and vegetables, but don’t skip out on buying organic just because it costs too much money – the benefits far outweigh any extra expenses.

If you’re not accustomed to eating greens daily or even weekly, slowly integrate them into your diet over time so that your body has time to adjust before suddenly doubling upon how many greens you eat each day/week.

This will also reduce the risk of developing digestive problems.

Greens are a great way to detoxify your body naturally, and they’re good for maintaining healthy blood pressure levels.

You can also juice green vegetables if you don’t like cooking them or want an alternative snack/meal option.

If this interests you, consider investing in a juicer – it’s definitely worth the money.

In addition to being tasty and nutritious, green juices have been shown to reduce stress levels and anxiety.

Remember: eating greens daily doesn’t need to be tedious or complicated; there are plenty of ways that you can incorporate more vegetables into everyday life without even really noticing it.

A healthy weight

They help you to maintain a healthy weight by providing fewer calories than most other foods.

Lose weight

Green vegetables help reduce the risk of obesity by providing fewer calories while still offering lots of nutritional value.

Fight against diseases

The high levels of nutrients in greens can also fight against diseases such as heart disease and cancer.

Boost your immune system

Eating a diet rich in green vegetables is excellent for people looking to boost their immune systems.

Detoxify the body

Green vegetables help detoxify your body naturally, and they’re good for maintaining healthy blood pressure levels.

The vitamins

Eating greens every day gives your body the vitamins it needs to stay strong and healthy.

High in protein

Greens are high in protein and have a low glycemic index.

They’re also highly nutritious; greens contain many nutrients that your body needs to stay healthy, such as vitamins K, A, E, C, B complex vitamins (niacinamide), iron/folic acid etc.

Eating green vegetables every day is good for the heart because they reduce cholesterol levels in the blood by preventing the oxidation of LDL cholesterols.

One cup of cooked spinach has about seven grams of fiber – an excellent source.

Fiber will help you feel fuller when you eat it so that you don’t want to overeat or snack on unhealthy foods between meals.

An excellent choice for meat products

Greens are an excellent choice for meat products because they’re low in calories while still offering much nutritional value.

Eating green vegetables every day is good for the heart because they reduce cholesterol levels in the blood by preventing the oxidation of LDL cholesterols.

You’ll be able to fight fatigue.

You’ll be able to fight fatigue more effectively with vitamin K found in green leafy vegetables like spinach, kale, cabbage, broccoli, Swiss chard, collards etc., since they’re packed with essential nutrients that promote better sleep patterns and mental health.

To ensure you get enough vitamin K, aim for at least two servings of green leafy vegetables every day.

You’ll also want to include a serving or more from the other types of this food group daily: broccoli and Brussels sprouts, bok choy and cabbage, Chinese kale and mustard greens etc., since each offers its unique benefits too.

Fruits like oranges can help with specific conditions such as age spots by allowing your body to absorb calcium better, so it’s essential to have one service every day.

Other great choices would be baked pumpkin, which is low in calories but high in fiber content, similar to beans, so they’re an excellent choice if you manage diabetes and fruit juices made from oranges and grapefruit.

Some tips

You should also include a serving or more from the other types of this food group daily: dark green leafy vegetables, cooked dry beans, peas etc., since each offers its unique benefits too.

Moreover, have at least two servings every day if you can manage it because they’re loaded with antioxidants which help to protect your body against free radicals that result in cancerous cell mutations.

Try having baked sweet potatoes for snacks instead of potato chips plus red pepper rings on sandwiches at lunchtime, along with carrots and celery sticks dipped into hummus as healthy options to munch on throughout the day.

Finally, for dinner time, try adding different blends together, such as kale and spinach leaves tossed into spaghetti sauce or how about making a red, white and green pesto pasta dish with broccoli added in as well?

A delicious green vegetable recipe 

Tomato soup with spinach, kale and broccoli

This soup is great because it’s delicious and full of healthy ingredients that will benefit your body.


  • 2 tablespoons butter
  • 6 medium carrots, chopped
  • 3 celery stalks, chopped
  • 6 medium potatoes, peeled and cut into cubes
  • 4 sweet or red peppers, diced
  • 1/2 onion, finely chopped
  • 3 cloves garlic, finely minced
  • 28 ounces crushed tomatoes
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon dried thyme leaves – 150 grams of green or brown lentils (about 2 cups), rinsed and picked over for any debris
  • 480ml vegetable stock
  • 200 grams of spinach, finely chopped (about a cup)
  • 100 grams of kale leaves, thinly sliced and cut into ribbons.

Use the tough stems removed from the leaves and any other rugged ribs you can find on them to make stock for this recipe.

If you don’t have time, though, it’s okay because these vegetables will soften up while cooking.

You’ll be surprised at how much flavor they add to the long term since lentils are known for having a very flat taste that won’t overpower your dish but rather enhance its overall flavor easily, in my opinion.

Directions: In a large pot over medium heat, melt half of the butter, add carrots, celery stalks, potatoes and peppers.

Cook for about ten minutes, then add the onion and garlic before cooking another five or so minutes until all vegetables are lightly browned, stirring occasionally.

Next, stir in crushed tomatoes along with salt, pepper and thyme leaves once your mixture begins simmering, then let it go on medium heat for about twenty more minutes uncovered until everything is tender (stirring regularly).

Now use a spoon to carefully remove half of this soup inside of a bowl leaving behind any debris like lentils etc., which you can either discard now or save if you plan on making stock at some point soon.

Blend the contents remaining in the pot using an immersion blender (or transfer into a regular blender but watch out because hot liquids expand quickly.

When blended and could cause an overflow!) until completely smooth, then add back into the pot along with green lentils, vegetable stock plus spinach and kale leaves.

Bring mixture to a steady simmer once more on medium heat before reducing it down to low for another ten minutes or so, uncovered occasionally stirring (if your soup is too thick).

When finished cooking taste test, carefully add any extra salt pepper seasoning as needed.

Remember that you used canned crushed tomatoes that already contain some sodium, so don’t go overboard.

Serve warm in individual bowls topped generously with freshly grated Parmesan cheese if desired. Enjoy!

Serves: Four large servings or six smaller ones

This meal satisfies my craving for comfort food without having to sacrifice health benefits like I’d do when eating a greasy hamburger or other fatty foods at a diner.

This meal is full of antioxidants and anti-inflammatory properties as well.

I love to use grated Parmesan cheese on top because it adds extra flavour and contains enzymes that help break down proteins, which can be helpful for those with digestion issues such as myself sometimes.

This meal has never failed me, even when eaten cold, so if you don’t want the leftovers to save them in an airtight container for up to three days, then heat through until steaming hot before digging in again if needed, enjoy!

Green vegetables are best enjoyed raw due to their high content of vitamins and antioxidants – use organic whenever possible since they contain skin residues from pesticides etc., which we absorb into our bodies.

The bottom line

Eating greens every day is one of the best things you can do for your health.

It’s also easy to incorporate into your daily routine, but it may take some time before you start noticing any changes in body composition or energy levels.

If you’re looking for a quick fix, try getting more fiber by adding nuts and seeds into your diet– then gradually work on adding leafy green vegetables until they become an everyday habit.

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